The must with added yeast cultures selected by Villa Sandi is put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period, the sparkling wine is ready for bottling.
 
Variety: Moscato
On the nose: pear, peach, honey, orange blossom, pineapple, lemon
On the palate: lemon, honey, apricot, apple peach
Region: Veneto, Italy
Winery: Villa Sandi
abv: 7%
Storage and serving temperature: 6-8°C 
 
呢枝氣泡酒嚟自意大利威尼斯北部嘅 Villa Sandi 酒莊，呢間酒莊最出名嘅就係Prosecco嘅釀造法。而呢款 Dolce Sandi 就係用咗呢一種釀造法，將熟成嘅葡萄保存喺接近零度嘅狀態，當有訂單時先會開始釀造。Dolce Sandi有豐富嘅花果香，入口更帶有杏桃同梨嘅香氣，甜度唔算太高嘅同時亦易入口。建議飲用溫度為6-8度~

提子品種：Moscato
產區：意大利威尼斯北部
酒莊：Villa Sandi
酒精濃度：7%